Annual production of 200000 tons of standardized meat, with a total storage capacity of 2362 tons, covering 33 rooms including freezing room, rapid cooling room, refrigeration room, cooling room, carcass shipping room, by-product temporary storage and shipping room, fresh product storage room, by-product storage room, and internal transfer product storage room. The refrigeration system adopts an ammonia refrigeration system, with an exhaust pipe added to the end air cooler.
